I
was carrying a big sloppy bowl of compost out to the heap in the back yard this
morning when I noticed that now that we eat a mostly vegetarian menu, the
compost looks a lot like the food. It was one of those sobering moments when I
paused to consider that what I throw out as waste here would in some places be
considered a meal.
I
have heard of people in other parts of the world who eat only every other day
so they can pay for their schooling, or simply because they can only afford to
eat every other day.
Which
got me thinking about all the foods we eat or drink that are in some stage of
decay. How do you suppose people got started looking at things that were
rotting, tasting them, and saying, okay, I’m going to call that food? I’m going
to go out on a limb and suggest that rotting things became classified as food
because people were hungry.
It
is not rotting anymore, but fermented, or aged, or cured. Thus we have
sauerkraut, kim chi, kombucha, alcohol, and all the decaying milk products.
Yum.
It
came to my attention recently that there is a push to enlighten people on the
beneficial effects of fermented foods. Yeah, okay, fine. I am old now, and
cranky. All right, crankier. I have seen many food fads come and go. “You must
eat this.” “You must not eat that.”
I
have heard of the evils of trans-fats, nitrites, nitrates, sugar, soft drinks,
diet soft drinks, dairy, meat, processed meat, processed anything, yeast,
gluten, too many/not enough calories or carbs or fats, not enough water, and so
on. If a human being has eaten or drunk it, some other human being has figured
out why no one should eat or drink it.
These
food rules and prohibitions seem like a first world problem to me. We have so
much food we can turn up our first world noses at things we are told we should
not ingest. Pretty nice for us, huh?
Presently
I am stony broke, but I am stony broke on Vashon Island. I have a home. I have a
car. The car has gas in the tank.
I
have food in the cupboard. I throw rotting food into the compost. I go to the
food bank up on the hill once a week and pick up a couple of bags of groceries.
The people at the food bank are really nice.
I
have clean safe water to drink, and I don’t have to walk anywhere with a bucket
or barrel to get the water and carry it home. It comes right into my house in
pipes, and I can have water any time, some of it hot, by turning on a faucet.
Wow.
Granted,
sometimes the water service is interrupted, and sometimes we get told not to
drink the water without boiling it, and sometimes the hot water heater needs to
be replaced. What a pain.
It’s
first world pain, people. If a pipe breaks here and you lose your water, there
are people working frantically day and night to fix the problem and get the water
back on. Or maybe you are the one who has to do the frantic work on your little
water system, so not so far from the third world, eh?
I
have a dog and a cat. I keep animals for affection and companionship rather
than for food.
While
I do worry about money, it’s more gentle being poor in this time and place than
it would be in a lot of other times and places. Plus, lots of things have
happened in my lifetime which were worse than running out of money, which gives
me some perspective.
When
I was young I was often broke, and had to learn how to survive without a lot of
money. I’m re-learning some of those old skills, and continuing some behaviors
that have worked for me all the way along, like sitting on the kitchen porch, watching
the birds, and listening to the breeze in the tall trees. The cat’s in my lap,
kneading and drooling. The dog is out there lying in one of the year’s last
warm patches of sunshine. She is feeling all the bliss of a short-haired dog in
a cool climate.
We’re
all feeling pretty good at home.
There
is life after broke here in the first world. It’s good to remember that.
Self-serving
commercial: because I am broke, I am looking for work as an editor again. I do
line editing, proof reading, a little ghost writing and book fixing (turns out
I write good sex – who knew?), and I listen to writers and respect and support
their feelings. If you or someone you know needs any of that, send me an email
at: mary.litchfieldtuel@gmail.com and we can discuss
services and prices. Thanks.